“AJI-NO-MOTO®”
Umami Seasoning “AJI-NO-MOTO®”
“AJI-NO-MOTO®” is an Umami Seasoning product (monosodium glutamate) which is made from the finest quality crops like sugarcane through a natural fermentation process utilizing Japanese technology. You can cook tasty and delicious food easily and conveniently at home by using “AJI-NO-MOTO®”.
“AJI-NO-MOTO®” Monosodium Glutamate 450g
One of our most popular and best-selling sized SKU. This SKU size is popular among big restaurants and hotels and for people who want to bring pure and actual ‘taste’ to their cooking.
MRP: Tk. 200/ Package
“AJI-NO-MOTO®” Monosodium Glutamate 200g
It is the second largest size of “AJI-NO-MOTO®”. This uniquely sized SKU is most popular among small restaurants and hotels, catering services. Ideally used in large family gatherings, big family events like weddings, catering services, etc.
MRP: Tk. 95/ Package
“AJI-NO-MOTO®” Monosodium Glutamate 100g
One of the suitable and most preferred SKUs by street food vendors. Mostly street food vendors use it for their popular items like Fuchka, Chotpoti, Jhalmuri, Haleem, etc, and also used in households in family events, catering services, etc.
MRP: Tk. 50/ Package
“AJI-NO-MOTO®” Monosodium Glutamate 40g
This SKU is used in households for everyday cooking. Households who want to bring out the actual ‘taste’ of food with enhanced flavor in their daily cooked foods.
MRP: Tk. 20/ Package
“AJI-NO-MOTO®” Monosodium Glutamate 18g
It is a widely used SKU in households and is specifically easy to use for small families. Families who want to have a restaurant alike taste in their daily cooked Bengali foods. This 18g can be used to cook 2 to 3 dishes for a family consisting of four to five members.
MRP: Tk. 10/ Package