Chicken Curry
Cooking Time
30 Minutes
Energy
150 kcal
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| Ingredients (Serves 2) | |
| Chicken | 500g |
| Onion | 1 large |
| Garlic | 1/2 cup |
| Ginger | 1/2 cup |
| 1 large | |
| Oil | 1/2 cup |
| Salt | To Taste |
| Hapima™ | 3/ 4th Packet |
How to make it
Cut the chicken into pieces and stir fry the chicken with turmeric and salt.
Stir in the ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
Sprinkle Hapima™ allover and mix well to coat the chicken with the masala. Cook for 5-7 minutes, stirring occasionally.
Add about 1 cup of water to the pan. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Serve hot with steamed rice or naan.
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Product used
Nutritional value per serving!
| Calcium | 41 mg | Protein | 11.7 g |
| Carbohydrate | 2.5 g | Potassium | 218 mg |
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