Mix Vegetable Curry
Cooking Time
40 Minutes
Energy
95 kcal
| Ingredients (Serves 2) | |
| Papaya | 50g |
| Pumpkin | 50g |
| Potato | 100g |
| Carrot | 50g |
| Coriander | 1 Tsp |
| Onion | 2 medium |
| Green Chili | 2 pieces |
| Oil | 1/2 cup |
| Hapima™ | 1 Packet |
How to make it
Heat 1/2 cup oil and add the finely chopped onion to the pan and sauté for 3-4 minute until it turns brown.
Add all the chopped vegetables to the pan. Stir well to coat them with the tempered oil and add 1 packet Hapima™.
Mix well and cover the for the pan for 10 minutes to cook. Later on open cover and stir for more 5-6 minutes.
Serve the mix vegetable curry with steamed rice, khichuri, paratha for a wholesome meal.
Tips of the day!
- Use oil while boiling the pasta which prevents them sticking with each other.
Product used
Nutritional value per serving!
| Potassium | 230 mg | Protein | 1.3 g |
| Fat | 3.4 g | Phosphate | 46 mg |
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