Vegetable Chowmein
Cooking Time
30 Minutes
Energy
69 kcal
| Ingredients (Serves 2) | |
| Chowmein | 150g |
| Peas | 20g |
| Carrot | 50g |
| Tomato | 50g |
| Onion | 1 large |
| Oil | 1/2 cup |
| Egg | 1 piece |
| Salt | To Taste |
| Hapima™ | 1 Packet |
How to make it
Boil the chowmein in water for 5-7 minutes with 2 pinch salt. Heat the oil in another wok over medium heat. Add the onion and cook until it becomes translucent, about 2-3 minutes
Add egg, sliced tomato, peas and julienned carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
Add the cooked noodles and toss everything together to ensure the noodles are evenly coated with the vegetables. Stir-fry for an additional 2-3 minutes to heat through..
Now add 1 packet Hapima™, mix well and let it for 2-3 minutes more and your hot and spicy vegetable noddles is ready.
Tips of the day!
- Use tomato sauce, soya sauce or dark soya sauce to make the chowmein more palatable.
Product used
Nutritional value per serving!
| Energy | 69 kcal | Protein | 2.5 g |
| Carbohydrate | 15 g | Potassium | 289 mg |
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