Vegetable Soup
Cooking Time
40 Minutes
Energy
48 kcal
| Ingredients (Serves 2) | |
| Oil | 2 Tbs |
| Vegetable Broth | 4 cup |
| Water | 2 cup |
| Lemon | 2 Tbs |
| Carrot | 50g |
| Papaya | 50g |
| Onion | 1 medium |
| Salt | To taste |
| Hapima™ | 1/2 Packet |
How to make it
In a large pot, heat the oil over medium heat. Add the diced onion, carrot, and papaya. Sauté for about 5 minutes until the vegetables begin to soften.
Pour in the water to another pot. Add the vegetable broth and sautéed vegetables to the pot. Sauté for an additional 2 minutes, stirring occasionally.
Add the half a packet Hapima™ the and salt. Stir to combine. Keep on stove for 20 minutes and enjoy hot and spicy flavored soup.
Tips of the day!
- Add chicken stock to add a chicken flavour.
Product used
| Potassium | 110 mg | Protein | 1.4 g |
| Carbohydrate | 4.5 g | Calcium | 12 mg |
Cooking Time
20 Minutes
Energy
130 kcal
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